12th August, 2009

stacey727:

dextercolt:

pocketcontents:

monkeyfrog:

This has been a public service announcement from Anatomy Atlases
and your local nurse who wants you to know where the pee comes out.
Sorry she hasn’t had her brazilian.

No need to apologize for the furry mons pubis. We’re all adults here.

Penis goes where?

Anus, correct?
 Holy crap, this was a mildly shocking image to come across.  Stacey, I think this should be one of the exhibits in the MT case this year.

stacey727:

dextercolt:

pocketcontents:

monkeyfrog:

This has been a public service announcement from Anatomy Atlases

and your local nurse who wants you to know where the pee comes out.

Sorry she hasn’t had her brazilian.

No need to apologize for the furry mons pubis. We’re all adults here.

Penis goes where?

Anus, correct?

 Holy crap, this was a mildly shocking image to come across.  Stacey, I think this should be one of the exhibits in the MT case this year.


30th July, 2009

stacey727:

redcloud:

hoppypoppy:
Boob cake: something we can all agree on.
Did someone say “breastfeeding?”

Okay, my husband showed me this on line just this morning, insisting he needed me to make him a boobie cake.
 Oh, so many possibilities…. cream filled cake…. or used as a jello mold.  My goodness.  The response is, of course, to make Nanny Ogg’s Strawberry Wobblers
Puree 1L strawberries, and simmer on low heat with 125ml port wine, 2 tbsp lemon juice, and a cinnamon stick. Prepare unflavoured gelatin according to package directions. Remove cinnamon stick, and combine with gelatine. Pour into champagne flutes and chill until gelatin is set.To remove, GENTLY warm the flutes. Turn upside-down over serving plate, and delicately pry the gelatine off the glass with a butter knife or skinny silicone spatula, until it slides out and stands erect.Dab a spoonful of whipped cream on top, add a cherry if desired, and serve with two scoops of ice cream placed strategically on either side of the wobbler.
Serves four, depending on the size of your flutes…
Nanny Ogg’s Cookbook

stacey727:

redcloud:

hoppypoppy:

Boob cake: something we can all agree on.

Did someone say “breastfeeding?”

Okay, my husband showed me this on line just this morning, insisting he needed me to make him a boobie cake.

 Oh, so many possibilities…. cream filled cake…. or used as a jello mold.  My goodness.  The response is, of course, to make Nanny Ogg’s Strawberry Wobblers

Puree 1L strawberries, and simmer on low heat with 125ml port wine, 2 tbsp lemon juice, and a cinnamon stick. Prepare unflavoured gelatin according to package directions. Remove cinnamon stick, and combine with gelatine. Pour into champagne flutes and chill until gelatin is set.

To remove, GENTLY warm the flutes. Turn upside-down over serving plate, and delicately pry the gelatine off the glass with a butter knife or skinny silicone spatula, until it slides out and stands erect.

Dab a spoonful of whipped cream on top, add a cherry if desired, and serve with two scoops of ice cream placed strategically on either side of the wobbler.

Serves four, depending on the size of your flutes…

Nanny Ogg’s Cookbook


28th July, 2009

» Tuesday Eye Candy

 Click through for an afternoon pick-me-up

26th July, 2009

» Panel 2 Randomizer!

For those of us who love Dinosaur Comics, a fun script that creates a new Fun Saying for T-Rex every time you refresh the page!

Now if you’ll excuse me, I’m going to go on an overnight drunk, and in 10 days I’m going to set out to find the shark that ate my friend and destroy it. Anyone who wants to tag along is more than welcome.

Now if you’ll excuse me, I’m going to go on an overnight drunk, and in 10 days I’m going to set out to find the shark that ate my friend and destroy it. Anyone who wants to tag along is more than welcome.


 

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